This easy banana cake recipe you can’t go wrong with. It is perfect for an impromptu snack or to impress your guests with a delicious and quick dessert. The light and soft texture of this cake accompanied by the melting caramel and banana slices give this dessert an incredibly delicious and irresistible flavor. Follow the simple steps below to make this delicious banana cake.
How to make Easy Banana Cake!
Ingredients:
2 cups of wheat flour
240 ml of whole milk
5 bananas, cut into slices
3 eggs
1 and a half cups of sugar
160g of sugar (for the caramel)
50g of butter or margarine
1 tablespoon of baking powder
Preparation:
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