Easy No-Bake Biscoff Cheesecake Recipe 🍪
This no-bake Biscoff cheesecake is a creamy, indulgent dessert that combines the rich flavors of Biscoff cookies and cheesecake. It’s simple to make and perfect for any occasion.
Ingredients:
For the crust:
- 250 g Biscoff cookies
- 100 g unsalted butter, melted
For the filling:
- 500 g cream cheese (room temperature)
- 200 ml heavy cream
- 100 g powdered sugar
- 200 g Biscoff spread
- 1 teaspoon vanilla extract
- 3 sheets of gelatin (or 1 teaspoon agar-agar as a vegetarian alternative)
For the topping:
- 100 g Biscoff spread
- Crushed Biscoff cookies for garnish
Instructions:
See continuation on next page