When I think of comfort food, the first dish that comes to mind is the pork chops with scalloped potatoes that my mother used to make. The memory of those juicy pork chops combined with the creamy texture of potatoes never fails to evoke nostalgia. This dish is not only delicious; It is wrapped in the warmth of family memories and the love that my mother poured into every meal.
Whether it’s a busy weeknight or a special occasion, this recipe is quick, easy, and a great way to use up leftover potatoes hiding in the fridge. Ready to travel back in time? Here’s how you can recreate this timeless classic.
Pork Chops with Gratin Potatoes
Ingredients:
For ingredients and full cooking instructions, continue reading (>)
