Turkish Manti is a traditional dish that’s often described as tiny dumplings filled with spiced meat, typically served with a garlic yogurt sauce and a drizzle of melted butter infused with paprika. Here’s a brief overview of how you can make this delightful dish:
Ingredients:
For the dough:
- 2 cups of flour
- 1 egg
- 1/2 teaspoon of salt
- Water as needed
For the filling:
- 200g ground beef or lamb
- 1 onion, finely chopped
- Salt and pepper to taste
- Optional: parsley or other herbs
For the sauce:
- 1 cup of plain yogurt
- 2 garlic cloves, minced
- 2 tablespoons of butter
- 1 teaspoon of paprika or red pepper flakes
Instructions:
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