Lemon bars have long been beloved as a classic dessert, known for their tangy and refreshing flavor. The origins of lemon bars can be traced back to the United States, where they gained popularity in the mid-20th century. The combination of a buttery crust and succulent lemon filling creates a delicious treat that has become a staple in many homes and bakeries.
In this recipe, we offer a quick and easy solution to capture the essence of traditional lemon bars using just two ingredients! Yes, it’s definitely a shortcut to the traditional method.
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What’s it like to make lemon bars the traditional way? Well, the process starts by making a shortbread-like crust using a mixture of flour, butter and powdered sugar. This crust is pressed into a baking dish to form a sturdy base for the lemon filling. The lemon filling itself is made by mixing fresh lemon juice, lemon zest, eggs, sugar, and a thickening agent like flour or cornstarch. This vibrant and tangy mixture is then poured over the prepared crust, then baked until the filling sets and the edges turn golden brown. In other words, a ton of ingredients, and a lot of work!
Don’t worry, our recipe below gives you the quick tip you’ve been waiting for! It’s for those who crave the tangy taste of lemon bars without the work.
2 Ingredient Lemon Bars
Ingredients:
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