Discover a tasty variation on the classic meatloaf with our inspiring Italian Parmesan and Gratin Meatloaf recipe. Immerse yourself in a feast of Mediterranean flavors with this comforting dish, which skillfully combines the generosity of meat, the richness of Parmesan and the delicacy of Italian herbs.
In this recipe, the ground meat is enhanced with a mixture of Mediterranean aromatics and Parmesan cheese, then baked in the oven until it obtains a golden and crispy gratin crust. Each bite reveals a perfect marriage of soft textures and intense flavors, evoking the pleasures of authentic Italian cuisine.
Preparation: 10 mins
Cooking time: 1 hour 30 minutes to 2 hours 00 minutes
Total: 1 hr 40 min to 2 hr 10 min
Yield: 4 to 6 Servings
Ingredients:
2 lbs (900 gr) ground beef
2 eggs
1/4 cup (65 ml) breadcrumbs
1/2 tsp (2.5 ml) dried basil
1/2 tsp (2.5 ml) oregano
1/2 tsp (2.5 ml) Italian seasoning
1 clove of garlic, finely chopped
1 small diced onion
1/2 cup (125 ml) grated Parmesan
About 6 ounces (190ml) the smallest can of tomato sauce plus
1 can of store-bought tomato sauce 640 ml
1 cup (250 ml) grated cheese of your choice
Salt and pepper to taste
Chopped parsley for garnish
Preparation:
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