Welcome cooking lovers! Today I present to you a classic and irresistible recipe: Lemon Cake that melts in your mouth! A quick and delicious culinary creation that captures the vibrant flavor of lemon in every bite. This dessert will not only conquer you with its intense and fresh flavor but will also surprise you with its ease and speed of preparation. Perfect for lovers of the freshness of citrus in a soft and fragrant dessert.
Who is this recipe for?
This recipe is perfect for anyone looking for a quick but incredibly delicious dessert to make for a special occasion or even just to treat yourself to an everyday dessert. Even those who are not experts in the kitchen will fall in love with this cake for its simplicity and the surprising result it offers in just 15 minutes of preparation!
The necessary ingredients
- 3 eggs
- 150 grams of sugar (6 tablespoons)
- 10 grams of vanilla sugar (1.5 teaspoons)
- 50 grams of sour cream (2 heaped tablespoons)
- 150 ml vegetable oil (8 tablespoons)
- Juice of half a lemon
- 250 grams of flour (8 tablespoons with slides)
- 15 grams of baking powder (2 teaspoons)
