HOW TO MAKE TERIYAKI PRAWN AND STEAK NOODLES – AN ASIAN INSPIRATION
The dish known as Teriyaki Shrimp and Beef Noodles is a culinary masterpiece that combines the delicious flavors of succulent shrimp, tender meat and the full-bodied umami of teriyaki sauce. This meal, which draws inspiration from Asian cuisine, has a combination of tastes and textures that work together to create a symphony of flavor that will take you to the bustling streets of an Asian market. This dish is a tribute to the elegance of the combination of sea and grass, and is enhanced by the seductive sweet and savory qualities of the teriyaki sauce.
The dish known as Shrimp and Teriyaki Steak Noodles is more than just dinner; rather, it’s an excursion through Asia’s culinary landscape. The delicate steak and the plump, succulent shrimp are both marinated in a delicious teriyaki sauce, which adds an extra layer of flavor to each of the proteins. The vegetables provide a pop of color and a satisfying crunch, while the smooth noodles serve as a canvas on which to soak up the decadent sauce. With every bite you will be transported to the lively alleys of an Asian night market, where you will be greeted by intoxicating aromas and unique flavors.
THE LIST OF INGREDIENTS:
FOR THE TERIYAKI MARINADE:
1/4 cup soy sauce.
2 tablespoons mirin (sweet rice wine).
2 tablespoons sake (you can use white wine).
2 tablespoons of brown sugar.
2 cloves of garlic minced.
Grated fresh ginger.
1 tablespoon cornstarch (optional, to thicken).
FOR THE STEAK AND SHRIMP:
8 ounces steak (ribeye, sirloin, or your favorite cut).
8 oz. Large prawns, peeled and de-toothed.
Salt and black pepper to taste.
2 tablespoons vegetable oil.
FOR THE NOODLES AND VEGETABLES:
8 ounces egg noodles or udon noodles.
1 sliced red pepper.
1 cup sweet peas.
1 cup broccoli florets.
2 green onions chopped.
PREPARATION:
For ingredients and full cooking instructions, read on (>)
