Recipe for some delicious custard purees, without sugar, without milk, without gluten and that will drive gourmets crazy

Cooking is fun and it is an opportunity to put on your apron and prepare recipes that take us directly back to childhood.

Here we leave you the recipe for a pastry cream, easy to prepare and ready to decorate all your cakes.

Are you craving a delicious sweet? Don’t go around in circles and start cooking.
If you have a birthday to celebrate and you need to prepare a good cake, we present you a recipe for pastry cream that is easy to prepare, which will decorate it so that it is richer and you will surprise more than one person! Bonus to this recipe: it’s made dairy-free and sugar-free.

Pastry cream recipe:


250 ml almond milk
10 g cornstarch
25 g fructose
3 eggs
10 g almond flour
1 teaspoon vanilla extract

Preparation :

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