Soft Butter Cake Recipe
Ingredients:
- 1 cup (225g) unsalted butter, softened
- 1 1/2 cups (300g) granulated sugar
- 4 large eggs, at room temperature
- 2 1/2 cups (320g) all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup (240ml) whole milk, at room temperature
- 1 teaspoon vanilla extract
Instructions:
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