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Prime rib is the best choice for a tasty and satisfying meal. It’s known for being tender, juicy, and full of flavor.
If you want to impress your family or treat yourself to a special meal, learning to cook prime rib is essential. This guide will teach you how to pick the perfect prime rib and serve it like an expert.
Start by choosing a bone-in prime rib roast that weighs 6-8 pounds, as the bone adds extra flavor and juiciness.
Before cooking, season the prime rib with 2 tablespoons of olive oil, salt, and pepper. For extra flavor, you can also insert garlic cloves into the roast with a knife.
First Roasting
Preheat your oven to 500°F (260°C). Put the prime rib on a rack in a roasting pan. Rub it with olive oil and sprinkle generously with salt and pepper. If you like, insert garlic cloves into the roast with a knife for extra flavor.
Cooking to Perfection
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