Turkish Bread: The Tastiest and Easiest Bread You’ll Ever Make!
Ingredients:
500 g (about 4 cups) of all-purpose flour
300 ml (about 1 1/4 cups) of warm water
1 packet of dry yeast (about 7 g or 2 1/4 tsp)
1 tablespoon of sugar
2 tablespoons of olive oil
1 teaspoon of salt
Sesame seeds or nigella seeds for topping (optional)
Instructions:
See continuation on next page
